Easter Brunch @ Natalie's at Camden Harbour Inn - at the restaurant or at home.

By Camden Harbour Inn | Mar 17, 2021
Being You in Camden, Maine
EASTER AT CAMDEN HARBOUR INN
TIME TO BOOK YOUR EASTER BRUNCH OR WEEKEND GETAWAY
Our favorite springtime tradition has become Easter Brunch at Natalie's. Year after year, our friends and neighbors congregate at Natalie's to be pampered, and to enjoy each other's company. Last year was different, but we're ready to welcome you back to our Easter tradition. Enjoy Easter Brunch with us, take home our Easter Take-Out Brunch Box, or spend the weekend with us.
EASTER BRUNCH, APRIL 4
As always, Natalie's acclaimed chef Chris Long will concoct an enticing Easter brunch. Our A La Carte Easter Menu has so much to choose from, it's hard to know where to start. How about Caldwell Beef Tartar with Red Curry, Crispy Shallots and Chives for starters. Move on to Greens with Creamy Sherry Vinaigrette, Pecorino and Sourdough; Maine Oysters on the Half Shell; and Lobster Bisque with Squash, Pepita and Vadouvan Brown Butter. And there's more: Roasted Banana Pancake with Rum Maple; Crab Benedict with Nasturtium Hollandaise; Bacon Cheddar Burger with Bowden Farm Fried Egg; Grilled Asparagus and Roasted Mushroom Hash with Poached Eggs; Caramel Pudding with Fredrikson Farm Goat Milk and Squash Cake; Bourbon Ginger Ice Cream Float; and top it off with Smores Tart. Along with mimosas and breakfast cocktails, you’ll have the perfect start to your Easter Sunday. And if you want to come for dinner, we're serving our regular dinner Easter Sunday night. Reserve your table today at 207-236-7008.
EASTER WEEKEND
Our two-night package gives you the best we have to offer — a four-course tasting menu at Natalie's for dinner, our famous Easter brunch, admission to the Farnsworth Museum, and upon arrival, you will find a Leonidas Chocolate Treat. Experience our legendary service and hospitality, and soak in the luxury. Our two-night package starts at $329 per person based on double occupancy.
EASTER TAKE-OUT BRUNCH BOX
As an alternative to our traditional Easter Brunch at the restaurant we also offer our Easter Brunch to go! Our Easter Brunch Box is available for $29 per person and includes:
  • Fruit Salad with Coriander Syrup
  • Devilled Eggs with Herb Pistou
  • Crab stuffed Mushrooms
  • Carrot Cake with Coconut Cream Cheese
  • Smore Tart
  • Prosciutto and Asparagus Croissant.
  • Add a bottle of Prosecco Cuvee Beatrice ($21)
Orders are taken until Saturday April 3rd 12:00PM. Pickup your box at the restaurant on Easter Sunday between 9 – 10AM. Or have your Easter Brunch delivered between 11AM and 1PM within a 6 mile range from Natalie’s ($10).
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